Learn the fundamentals of creating a thriving permaculture business that benefits you and your community - perfect for beginners and those with experience alike!
Find the course information page here.
Register by 8/11/25 to qualify for the Early Bird discount - Only $950!
In an effort to make the course more financially accessible, you have the option to pay a deposit now, and the rest in full by 10/1/2025. Pursuing this option means you are expected to pay the rest of the course tuition, or risk forfeiting your deposit. Contact us with any questions.
Additionally, we have 1-2 Work-Trade Nourishing Meal support position. If you’d like to inquire about the Work-Trade position, please fill out our Work-Trade Interest Form.
Please contact us if you are a strong candidate for this course and cost is a significant prohibiting factor. We seek to honor the land, materials, labor, guests’ time, and resources required to offer this program while finding ways to make the course accessible to those who can most benefit.
Learn the fundamentals of creating a thriving permaculture business that benefits you and your community - perfect for beginners and those with experience alike!
Find the course information page here.
Register by 8/11/25 to qualify for the Early Bird discount - Only $950!
In an effort to make the course more financially accessible, you have the option to pay a deposit now, and the rest in full by 10/1/2025. Pursuing this option means you are expected to pay the rest of the course tuition, or risk forfeiting your deposit. Contact us with any questions.
Additionally, we have 1-2 Work-Trade Nourishing Meal support position. If you’d like to inquire about the Work-Trade position, please fill out our Work-Trade Interest Form.
Please contact us if you are a strong candidate for this course and cost is a significant prohibiting factor. We seek to honor the land, materials, labor, guests’ time, and resources required to offer this program while finding ways to make the course accessible to those who can most benefit.
